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Fine coffee varieties Arabica species and Robusta species

Fine coffee varieties Arabica species and Robusta species

As a crop, tree species and planting environment are the basic factors for the good circulation of coffee beans. At present, the coffee beans in circulation in the coffee market are Arabica (Coffea Arabica) or Robusta (Coffea Robusta). Generally speaking, Arabica coffee trees have fragile vitality, low resistance to diseases and insect pests, and high requirements for planting environment.

2015-03-18
At present, the three most important and productive coffee trees in the world are genealogies: Arabica

At present, the three most important and productive coffee trees in the world are genealogies: Arabica

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Arabica is only a big division of coffee tree pedigree. When it comes to coffee tree pedigree,

2016-06-13
Selection of basic Coffee Tree Classification

Selection of basic Coffee Tree Classification

Arabica Coffee and Variety improvement. What do the so-called families, genera and species of Arabica species mean in biological classification? In terms of biological classification, it is divided into boundary, phylum, class, order, family, genus and species from top to bottom, and the lower part of the species is subdivided into subspecies, varieties and varieties. Arabica coffee is generally thought to originate from the Ethiopian plateau and is widely divided.

2014-10-23
Common Coffee Diseases and Prevention methods Coffee Rust is the main Coffee Disease

Common Coffee Diseases and Prevention methods Coffee Rust is the main Coffee Disease

Coffee cultivation is a technology, the output and quality of coffee directly determine the taste of coffee, China coffee trading network to send welfare, teach you how to prevent common coffee diseases, grow more high-quality coffee. There are two common diseases and prevention methods of coffee: 1. Coffee rust is the main disease of coffee, which is the most harmful. If the plants are damaged, the yield will be reduced and the heavy ones will die.

2015-10-22
Boutique Coffee Wave: coffee lovers must master the common sense of coffee

Boutique Coffee Wave: coffee lovers must master the common sense of coffee

Love coffee, let's get together. In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. The more common coffee is Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or thick beans, rough flavor, high caffeine content, not boutique coffee)

2015-09-09
Boutique coffee specialty coffee coffee bean variety

Boutique coffee specialty coffee coffee bean variety

Abstract: coffee trees are generally divided into three categories: Arabica species, Robesta species and Liberika species. With regard to the cultivation of crops, seed selection is a very important factor. Every year, agronomists are studying higher quality and higher yield varieties of wheat, soybeans and corn, as well as how to make apples more delicious, beautiful and resistant to diseases and insect pests. in fact, the same is true of coffee.

2016-05-05
Introduction of Coffee planting methods what conditions are needed for Coffee Tree planting

Introduction of Coffee planting methods what conditions are needed for Coffee Tree planting

The most common way to control coffee bean disease is gray leaf spot, which is caused by a half-known fungus in fungi, which mainly harms the leaves. At the beginning, a light brown spot appeared in the middle of the leaf, and then a gray mildew was produced on the spot. Before or at the initial stage of the disease, 65% Dysen zinc solution 500 times or 800 times 1000 times was sprayed to remove and treat. Insect pests mostly occur in late spring and early summer, especially aphids.

2016-08-03
Guatemala New Oriental guava plain tin card or bourbon? tin card coffee bean tin

Guatemala New Oriental guava plain tin card or bourbon? tin card coffee bean tin

Iron pickup "Typica" iron pickup, the name sounds very majestic, but in fact it is not so strong, its constitution is weak, disease resistance is poor, easy to catch rust leaf disease, fruit yield is also small. It is one of Ethiopia's oldest native varieties, and many Arabica are derived from iron pickups! One of the characteristics of iron pickup is that the top leaves are bronze, and the beans are larger, oval or thin and pointed.

2016-04-22
Boutique coffee (specialty coffee) II

Boutique coffee (specialty coffee) II

With regard to the cultivation of crops, seed selection is a very important factor. Every year, agronomists are studying higher quality and higher yield varieties of wheat, soybeans, and corn, as well as how to make apples more delicious, beautiful and resistant to diseases and insect pests. In fact, the same is true of coffee. The quality and taste of coffee are determined by the quality of the varieties. Coffee trees are generally divided into three categories in the industry: Arabica species

2014-09-28
Boutique coffee (specialty coffee) II

Boutique coffee (specialty coffee) II

With regard to the cultivation of crops, seed selection is a very important factor. Every year, agronomists are studying higher quality and higher yield varieties of wheat, soybeans, and corn, as well as how to make apples more delicious, beautiful and resistant to diseases and insect pests. In fact, the same is true of coffee. The quality and taste of coffee are determined by the quality of the varieties. Coffee trees are generally divided into three categories in the industry: Arabica species

2015-10-12
Panamanian love saint manor washing rose summer tin pickup or bourbon? Coffee bean price geisha / rose summer (Ge)

Panamanian love saint manor washing rose summer tin pickup or bourbon? Coffee bean price geisha / rose summer (Ge)

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
Cultivation techniques of Yunnan Coffee with small grains

Cultivation techniques of Yunnan Coffee with small grains

Disease control: 1. Coffee rust is the main disease of coffee, the most harmful, the damaged plants, light reduced yield, heavy death. Coffee rust is mainly harmful to leaves and sometimes to young fruits and twigs. After the leaves were infected, many light yellow spots appeared at first and enlarged in the form of water stains, followed by orange-yellow powdery spores on the back of the leaves, and there was a light green halo around the disease spots, and the disease spots in the later stage.

2014-09-02
Three kinds of coffee beans with the best quality in the world

Three kinds of coffee beans with the best quality in the world

1. The origin of Arabica coffee tree is Ethiopia, and its coffee bean production accounts for 70% of the world's output. The world-famous Blue Mountain Garffin, Mocha Coffee and so on are almost all Arabica species. Arabica coffee trees are suitable for growing in high mountains with large temperature difference between day and night, as well as low humidity and well-drained soil; the ideal altitude is 2000 meters, the higher the altitude, the better the quality.

2015-11-09
What are the coffee beans for fine coffee learning?

What are the coffee beans for fine coffee learning?

Seed selection is a very important factor in crop cultivation. Agricultural scientists are studying better and higher yield varieties of wheat, soybeans and corn every year. They are also studying how to make apples taste better and more beautiful and resistant to pests and diseases. In fact, coffee is the same. The quality and taste of coffee are determined by the quality of varieties. The industry generally divides coffee trees into three categories: Arabica

2014-11-19
Boutique coffee specialty coffee (2) Coffee bean varieties

Boutique coffee specialty coffee (2) Coffee bean varieties

With regard to the cultivation of crops, seed selection is a very important factor. Every year, agronomists are studying higher quality and higher yield varieties of wheat, soybeans, and corn, as well as how to make apples more delicious, beautiful and resistant to diseases and insect pests. In fact, the same is true of coffee. The quality and taste of coffee are determined by the quality of the varieties. Coffee trees are generally divided into three categories in the industry: Arabica species

2014-09-11
Tree species of coffee

Tree species of coffee

The coffee beans we usually see are red fruits on trees, seeds without peel and pulp. It is a kind of plant, so there will naturally be different tree species, just as there are many kinds of apples.

2014-08-18
The planting conditions of coffee trees the types of coffee trees

The planting conditions of coffee trees the types of coffee trees

The Robastian coffee tree, which originated in the Congo in Africa, accounts for about 20% of the world's production. 30%. Robasta coffee tree is suitable for planting in the lowlands below 500 meters above sea level, has strong adaptability to the environment, can resist bad climate, resist diseases and insect pests, and does not need much manual care during soil preparation, weeding and pruning, and can be allowed to grow in the wild. It is easy to cultivate.

2016-06-06
Two of the oldest native species of coffee

Two of the oldest native species of coffee

Typica: the oldest native variety in Ethiopia, all Arabica are derived from Tibika. It belongs to the ancient coffee with elegant flavor, but its physique is weak, its disease resistance is poor and it is easy to catch rust leaf disease, and its fruit yield is also low, which is not in line with economic benefits. In recent years, Tibika has been gradually replaced by Kaddura and Kaduai in Central and South America, which is becoming more and more rare. Although Tibica has a good flavor, it is not as good as it is.

2015-03-09
Full-bodied and thick Indonesian Java coffee taste variety characteristics description of manor flavor in producing area

Full-bodied and thick Indonesian Java coffee taste variety characteristics description of manor flavor in producing area

Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This coffee has a strong bitter taste after roasting, but the aroma is extremely light. Although the acidity is low and the taste is delicate, it is rarely used for direct drinking. It is often used to mix mixed coffee or to make instant coffee. Diseases and insect pests are really a powerful thing, it makes Pakistan

2016-10-08
Basic knowledge of coffee Common sense of the definition of fine coffee 2

Basic knowledge of coffee Common sense of the definition of fine coffee 2

With regard to the cultivation of crops, seed selection is a very important factor. Every year, agronomists are studying higher quality and higher yield varieties of wheat, soybeans, and corn, as well as how to make apples more delicious, beautiful and resistant to diseases and insect pests. In fact, the same is true of coffee. The quality and taste of coffee are determined by the quality of the varieties. Coffee trees are generally divided into three categories in the industry: Arabica species

2014-12-26
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